Sarah Burns is the owner and founder of Omega Bakery. Omega Bakery is a dedicated gluten-free home-based bakery. They specialize in allergy baking and want everyone to enjoy a delicious baked good, regardless of intolerances or allergies. They take pickup orders and attend various events and farmers’ markets. Sarah is also looking forward to opening a storefront location in Holmen. The plan is to open early summer of 2024!
Sarah joined the show to share the inspiration behind starting her bakery!
Visit omegabakerwi.com for a full list of events, pre-sales, and to place an order! And learn more about Omega Bakery on their Facebook page!
